Primor Fruit Purees | Made with Real Fruit | Countless Applications: Juices, Smoothies, Cocktails, Desserts, and More - Passion Fruit
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How to Make a Vegetable Puree - Kitchen Tips | What's for Dinner?
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"under the shed cam" On the menu: Sliced bananas, dog food, Cheerios, Banana-Mango-Orange puree, natural peanut butter, graham crackers Remember: Never feed raccoons cat food it can cause organ damage due to its high taurine content, and its nutritional profile is not suitable for raccoons. Cat food is specially formulated for felines, whose bodies process taurine differently than raccoons. 😉 #undertheshed | Critter Cam
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Spicy Beef Pasta Under 30 minutes 🫰🏽✨ such a healthy & sweet meal 😍 Ingredients -Pasta -Beef -Red bell peppers -Tomatoes & onions -Garlic -Pasta sauce -Suya mix (Beef bouillon, salt, country onions, general spice, kankan, white pepper, black pepper) -Oil Procedure ✨Cut red peppers, tomatoes, onions and garlic in halves and sprinkle on some black pepper and oil then broil in the oven till it’s almost burnt. ✨Blend it to chunks (not purée) and then fry in oil for about 5 minutes. Add in pasta s
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Spicy Beef Pasta Under 30 minutes 🫰🏽✨ such a healthy & sweet meal 😍 In…
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Here’s three high protein recipes under 600 calories 🥘⬇️⁣ ⁣⁣ 1: Cheesy Chicken Pasta⁣⁣ 583 calories & 50g protein⁣⁣ - 5ml olive oil⁣⁣ - 1/2 a chopped onion⁣⁣ - 2 cloves of chopped garlic⁣⁣ - 150g skinless chicken breast⁣⁣ - Chopped peppers, tomatoes & zucchini ⁣⁣ - 200g passata⁣⁣ - 30g tomato purée ⁣⁣ - 30g grated mozzarella cheese⁣⁣ - Salt, pepper & dried oregano.⁣⁣ ⁣⁣ 2: Beef Satay⁣⁣ 598 calories & 50g protein⁣⁣ - 5ml olive oil ⁣⁣ - 1/4 chopped onion, pepper & green beans ⁣⁣ - 150g chopped be
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Crispy, cheesy, smoky tacos in under 30 minutes 🌮 What’s not to love?​ ​ Save this recipe for later 👇 Serves: 4 (makes 8 tacos)​ Cooking Time: 35 minutes​ ​ Ingredients:​ ​ 400g Linda McCartney’s Vegemince™​ 1 heaped tbsp tomato purée​ 2 tsp smoked paprika​ 2 tsp garlic powder​ 2 tsp ground cumin​ 2 tsp dried oregano​ 1 tsp chilli powder​ 1 onion, finely diced​ 1 tbsp coriander stems, finely chopped​ 8 soft taco tortillas​ 120g vegan cheese, grated​ Fresh coriander leaves, to garnish​ 1 green
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