Transform the humble chuck roast—one of the most flavorful cuts on the cow—into a tender holiday masterpiece that you can serve slice by succulent slice. Experience the power of sous vide in this step-by-step premium recipe: chfstps.co/347CQjh. | ChefSteps

45K views · 238 reactions | You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps | Facebook

1.3K views · 16 comments | Let us help you eat better, one plate at a time.  Our new Balanced recipes are simple, good-for-you and most importantly, deliciously satisfying with every bite!  Each serving has at least 30 g of protein, less than 10 g of saturated fat and less than 75 g of carbs. See our Balanced recipes and more over at https://www.chefsplate.com/weekly-menu/2021-W09 | Chefs Plate | Facebook

3.7K views · 8 comments | While groceries and takeout prices are unpredictable, the price of Chefs Plate meals stay the same every week. ✌️Start cooking with our easy and affordable meals at chefsplate.com | Chefs Plate | Facebook

1.2M views · 10K reactions | Practice makes progress  | Chef Thomson | Facebook