Eataly’s first-ever collection of Colombe is here! 🍰 La colomba di Pasqua, or “Easter dove,” is a rich and fluffy Easter cake that marks the arrival of spring in Italian households! It’s traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast. After rising for at least 30 hours, the dough is then baked into the iconic dove shape. Top it with fresh berries, drizzle it with dark chocolate, or slather it in sweet spreads — however you choose to savor it, prepa