Mussels in White Wine Garlic Sauce 📕Recipe here: ❂ Ingredients: 500g. Fresh mussels Olive oil 150ml White wine 1 Shallot onion 50g. Unsalted butter 1/2 Serrano pepper 1 Branch of cherry tomatoes 2 Gloves of garlic Fresh parsley 1/2 Lemon zest Salt and black pepper to taste ❂ Cooking process: - Preparation: Clean the mussels by scrubbing and removing the beard. Discard any open ones that don’t close when tapped. - Sauté: In a large skillet over medium heat with olive oil add the shallot onion, m

Moules-frites For Amy! Ingredients - 1kg mussels, beards removed and cleaned - 3 shallots, sliced thin - 4 cloves garlic, diced fine - 1 bunch flat-leaf parsley, picked and finely sliced - 2 tbsp olive oil - 150ml white wine - 30g butter - salt to taste - chips and garlic mayo to serve Method 1. In a large pot with a lid over high heat, add the oil, shallots and garlic and sauté for 1 minute. 2. Next, add the mussels and stir well, add the wine and cover with the lid. Shake the pot well and plac

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