Sequence of Service Hotel Restaurant SOP Training Video Presentation
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Sequence of Service Hotel Restaurant SOP Training Video Presentation
Sequence of Service - SOP Training Presentation Hotel Restaurant Standard Operating Procedure (SOP) F&B Service Manual PROCEDURE 1. The Head Waiter or the Host / Hostess, warmly greets Guest at the door. Regular guests should be addressed by name if known. 2. Upon entering the restaurant, the guests are kindly acknowledged by the staff. Good ...
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