Feb 27, 2018 · I don't know if this qualifies as Peking Duck, but the lady who is apparently the owner of Red Pepper suggested I try this (off-menu) dish, and I've have it several times. They …

Mar 8, 2008 · This is marinated, steamed, then fried duck, with hoisin sauce (on the side) along with slivered onions, sort of a Peking duck deconstructed and on the bone! While “authentic”, …

Oct 31, 2012 · Peking Duck – hmmmm I found out this dish's nasty little secret. Fattened ducks are slaughtered, plucked, and eviscerated according to Wikileaks. Then air is pumped under …

Nov 11, 2008 · I have a friend who comes in for Christmas each year. Over the years it has become increasingly difficult for me to find a nice place that is open Christmas evening (not …

Nov 13, 2008 · Wrapping up the savory dishes was yet another luxurious delight, tea-smoked duck, the Western Chinese equivalent of Peking duck. Whole ducks had been roasted, then …

Mar 5, 2010 · Red Pepper Closing by Kenny M » Sun Feb 28, 2010 10:21 pm

Mar 4, 2018 · I don't think it's on the menu, but get Peking Duck (and tell them you want that when you make a reservation) . . . it's (on weekends) maybe $40 for a whole duck, and they do …

Jun 3, 2008 · The real- deal, so to speak, is aged, thus the color. Don't get me wrong, though, I am falling upon this ingredient with much gusto. The flavor is decidedly anise, with some …

Nov 1, 2012 · The Peking duck (Moo-Shu style) was a flavor riot. The other members at the table all remarked on the spectacular oriental barbecue sauce. I don't recall what it was called …

Jul 26, 2010 · In its old location, the staff at Peking City, as in many Chinese restaurants, was resistant to allowing Westerners a taste of the authentic stuff. They’re concerned, I suspect, …