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  1. In Season: Corn | Everything to Know about Corn | Food Network

    Jun 30, 2023 · Here’s everything you need to know about corn, including how to select, cut and store it, and some of our best corn recipes.

  2. Fresh Corn and Tomato Salad - Food Network Kitchen

    Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat.

  3. Corn Recipes - Food Network

    4 days ago · Corn Recipes Whether it's tossed in a salad or cooked to perfection on the grill, corn is a great addition to any meal.

  4. Hot Honey Corn Recipe | Ree Drummond | Food Network

    Remove the corn from the pan and transfer to your serving dish. Pour or spoon the hot honey all over the corn. Scatter the crumbled Cotija and chopped cilantro over the top to garnish, then serve.

  5. Corn vs. Flour Tortillas: What’s the Difference and When to Use Each

    May 15, 2025 · An expert in Mexican cuisine breaks down the history, taste and texture and how to select high-quality tortillas for your recipe.

  6. 10 Best Corn Holders 2025 | Food Network

    May 19, 2025 · Make corn-on-the-cob season a mess-free one with these handy corn picks, from classic options to funny dinosaur-shaped corn holders.

  7. How to Shuck Corn: The Best Way to Husk Quickly and Cleanly

    Apr 17, 2025 · Learn how to peel corn and get our top tips for husking corn and cleaning corn. Plus, discover how to select the best corn for shucking, which varieties to pick and essential tools for …

  8. What Is Corn Flour? | Food Network

    Jul 10, 2023 · Learn what sets corn flour apart from cornstarch, cornmeal and masa harina, plus how to use and store it.

  9. 43 Corn Recipes You’ll Make All Summer Long - Food Network

    May 21, 2025 · Load up on our top recipes for summer corn, with ideas for eating it on or off the cob, roasted, grilled and more, from Food Network.

  10. Fresh Masa Corn Tortillas Recipe | Rick Martinez | Food Network

    You can make masa, dough made from ground corn, in two ways: instant and fresh. Fresh yields the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find.