
Cabra | Chicago Peruvian-Inspired Rooftop Restaurant
Part of The Hoxton, Chicago, Cabra is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine.
Cabra - Chicago Restaurant - Chicago, IL | OpenTable
3 days ago · Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.
Cabra | Chef Stephanie Izard | Boka Restaurant Group
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors …
CABRA - Updated December 2025 - 2624 Photos & 910 Reviews - Yelp
About the Business Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her …
Cabra Chicago - Chicago, IL | Tock
Dec 24, 2025 · Chef Stephanie has created a vibrant prix fixe menu for patio and poolside reservations, and we can’t wait to have you join us in bringing back Chicago’s vibrant …
Cabra - Choose Chicago
Explore business details, directions, contact information and more for the Cabra at Choose Chicago.
Cabra: Experience Authentic Peruvian Cuisine in Chicago
Discover Cabra, a vibrant Peruvian restaurant in Chicago's West Loop. Enjoy a range of flavorful dishes with options for everyone, including vegan and vegetarian delights.
Dinner Menu — Cabra Chicago
Discover Cabra's Peruvian inspired dinner menu. We offer a variety of Peruvian-inspired dishes. Explore our menu and view a few of the dishes crated by Chef Stephanie Izard.
Cabra - Fine Dining Lovers
Recognized with a Michelin Bib Gourmand distinction, Cabra delivers a dining experience that combines culinary creativity with approachability. The integration of Peruvian flavors into …
Cabra - Review - West Loop - Chicago - The Infatuation
The ceviches and tiraditos on Cabra’s Peruvian-inspired menu make eating here feel lighter, but still across-the-board flavorful. A tiradito of raw tuna tastes complex thanks to a serrano …