Here are three recipes to help you say goodbye to Savage’s Bakery and Deli. This recipe shared by The News in 1995 yields 18 to 24 cookies, depending on what size you cut your cookies. The bakery said ...

This old-fashioned gingerbread loaf cake is a classic quick bread recipe made with molasses, warm spices, and simple ...

Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will ...

Summon good luck and good fortune with traditional and modern Lunar New Year recipes to kick off the Year of the Horse, which ...

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...

Ever wondered how delicious, cinnamon king cakes are made? It's easier (and more fun) than you might expect. Pace's The Makery shares their recipe.

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

German chocolate cake is of US origin. The cake bears the name of Samuel German, who developed a formula for using dark baking chocolate.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

“With the chewy texture of the best fudgy brownie and all the festive flavors of your favorite gingerbread cookies, these spicy bars make a bold statement for the holidays,” writes recipe author ...