Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

Second Harvest Food Bank in Irvine used to budget $100,000 a year to buy cardboard boxes. Those boxes helped transport food between donation centers, their facilities and the more than 300 sites ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...