Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

This homemade lemon cake is light, fluffy and full of natural lemon flavor in every bite. Two moist layers are stacked and finished with a rich, silky-smooth blackberry buttercream, making it an ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

This vibrant rainbow layer cake is a true feast for the eyes, with each colorful layer adding a fun and playful touch. The ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two ...