Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Sternsteiger Germany / Unsplash In the past year, there has been a serious increase in ...

Scientists have obtained the first glimpse of minuscule air bubbles that keep water from wetting a super non-stick surface. The research could lead to a new class of non-stick materials for a range of ...

Details of the study were published in the journal Nano Letters. “Our results explain how these nanocavities trap tiny bubbles which render the surface extremely water repellent,” said Brookhaven ...

If you’ve ever seen Gordon Ramsay sizzling a steak on a gleaming HexClad pan and felt a pang of envy, you’re not alone. But the ALDI Crofton Stainless Steel Frying Pan might just be giving it a run ...

Non-stick cookware prevents the ability of other materials to stick to it Non-stick cookware are coated with polytetrafluoroethylene. ICMR states, these utensils are bad for you if not used proper ...

Scientists have revealed why food sticks to non-stick pans – an issue that plagues the kitchens of chefs and home cooks alike. Fluid mechanics experts at the Czech Academy of Sciences say oil in ...

Perfect for hassle-free cooking, stainless steel non-stick cookware blends the convenience of non-stick surfaces with the durability of stainless steel. To top it all, these are super easy to clean.

I came across this video the other day that demonstrates how to create a natural non-stick surface on the grill. It's really simple. Cut a potato in half and rub the flesh on a hot grate of the grill.

The precise manipulation of tiny objects, such as nanotubes and nanowires, is hampered by their tendency to stick very strongly to surfaces. Controlling the balance of adhesion forces between the ...