Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...
Matt Ortile travels to the French Prealps, where the elusive green liquor, derived from a 1605 recipe and still made by ...
In my early days of working in a bar, there were certain bottles that I simply never touched. They sat there unloved, unused and unknown, tucked away deep in the back bar of endless bottles, wholly ...
MANY WAYS: Self-described “liquor nerds,” Audrey and Bill Kopp, share several ways to enjoy Chartreuse. Photo by Hannah Ramirez Once one ventures beyond the “base liquors” used to create cocktails — ...
Single-owner auction features 400-lots spanning 150 years including prized Fourvoirie and Tarragone-era bottlings, and rare 1878 Yellow Chartreuse. The sale also features several important Cuvée des ...
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