Underdog. Dark horse. Sleeper. Kale tends to hog the spotlight when it comes to nutrition-packed leafy greens, but chard is ...

We have always been told to eat our greens, and when those greens come in such a delicious package as Swiss chard, we will willingly dig in. There is so much beautiful produce to choose from at the ...

Follow our journey of 83 days growing Swiss chard. From seeds to harvest vibrant and colorful leaves, this time-lapse video ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

I’ve tried making this by sauteing the chard until all its liquid is cooked off and then adding the cream to create the sauce. Sadly, that method creates a dish with all the harsh, almost metallic, ...

I fell deeply for this swiss chard dip at Maydan in Washington D.C., recently named no. 2 on our 2018 Hot 10 list. It was the kind of meal that was so good that I left in physical pain because of the ...

Hello Mid-Ohio Valley farmers and gardeners! September is almost gone. Cooler temperature are now the norm as the leaves turn color and yes, the first frost of the year looms on the horizon. As the ...

Cut stem from center of each chard leaf. Slice stems crosswise into 1/4-inch pieces; place in medium bowl. Cut leaves crosswise into 1 1/2-inch-wide strips. Bring large pot of water to boil; salt ...