A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

The greatest sin in most American households is our addiction to plastic water bottles. So says Anne-Marie Bonneau, who writes the food blog “Zero-Waste Chef” and is the author of “The Zero-Waste Chef ...

The City Council on Thursday passed a “groundbreaking” legislative package that forces the city to divert food-based garbage away from landfills and reuse it instead for environmentally friendly ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

Wegmans in Penfield has barely opened when customers are already coming and going, grabbing groceries or coffee to start their day. The activity in the store isn’t just driven by the earliest rising ...