We're moving on to the yellow produce part of our taste the rainbow journey. When I think of yellow fruits and vegetables, I immediately taste lemons. But beyond lemons, crookneck squash happens to be ...

If you cook according to the seasons, then yellow squash dominates the ingredient list in summer. At farmers markets each June, the produce beckons with joy like a field of sunflowers. The vegetable ...

Janelle Glick, a dietitian at Penn Medicine Lancaster General Health, recommends getting at least five servings of colorful foods every day. Working your way through the rainbow adds a wide variety of ...

Millions of Americans suffer from an eye disease that researchers increasingly are realizing may be preventable. The disease, age-related macular degeneration, is the most common cause of vision loss ...

Heat oil in a large skillet over medium heat. Add squash and season with salt and pepper. Cook, stirring occasionally, until beginning to soften, 5 to 6 minutes. Add onion and cook, stirring ...

Dr. Rosman explains how each fruit and vegetable color benefits the body differently: Which colors support the heart, boost brain health, and which surprising shade is less familiar to most people. A ...

This was a favorite dish from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Half the kids made spicy curry, and half made a milder version.These were ...