1. Set the oven at 325 degrees. Lightly oil a 9-inch square baking pan. Cut a piece of parchment paper about 8 inches by 13 inches. Place it in the pan so there's an overhang at the top edge for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

Walnuts bring that toasty, sweet-nutty flavor we crave when the air turns crisp. This lineup swings from comfy bakes to savory mains, all with a little walnut crunch. Curl up with a mug, pick a recipe ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Heat a nonstick skillet on medium heat and add the olive oil. Add the pine nuts and shrimp. Toss for 2 minutes or until the shrimp is pink and not translucent. Sprinkle with tarragon, lemon juice and ...

The fall markets are so full of wonderful fruits and vegetables — peppers, squash and eggplant; apples, pears, figs and persimmons — but one of my favorites is the walnut. I’m nuts about them.

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the best part of any coffee cake is the streusel topping! And this one just happens ...