For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...

Heart-n-Soul Community Cafe, the Indigenous Association, Fargo-Moorhead International Potluck and FM Volunteers for Ukraine hosted a meal featuring traditional Ukrainian food. Ukrainian chef Luda ...

KYIV, Ukraine — Don’t tell Ievgen Klopotenko that borsch is just food. For him, that bowl of beet-and-meat soup is the embodiment of everything Ukraine is fighting for. “Food is a powerful social ...

The new restaurant is open for breakfast, brunch and lunch during the week. Its menu features signature dishes, or famous Ukrainian staples that are its chef’s specialty. It also offers popular ...

Yevhen Klopotenko’s ancestors, writes the Ukrainian chef, developed their cuisine the way many people did: they gathered what they grew, collected greens and mushrooms and other wild ingredients from ...

PORT ANGELES — The customers enjoying slices of apple babka, drinking kvass and sipping borscht could be in a cafe in Odesa on the Black Sea or any Eastern European city. But they’re sitting under ...