Add Yahoo as a preferred source to see more of our stories on Google. On this National Native American Heritage Month, James Beard Award-winning chef Sean Sherman and writer Kate Nelson joined Morning ...
"Our America: Reclaiming Turtle Island" brings to life the July 2022 National Geographic issue cover story, "We Are Here," written by Charles C. Mann with photography by Kiliii Yuyan, and the ...
Add Yahoo as a preferred source to see more of our stories on Google. Marlene Watson and Lee Sprague (Photo/Courtesy) After more than three decades of delays, the Berkeley Civic Arts Commission has ...
The Marian and Charles Holmes Performing Arts Fund of the Claremont Colleges is sponsoring “Turtle Island/Abya Yala: Indigenous Lands,” an event featuring Native American performers and speakers, 7 ...
When Sean Sherman holds his new book, “Turtle Island,” he can feel the weight of it, both literally and symbolically. The James Beard Award–winning chef behind Owamni, the Indigenous Food Lab and the ...
Create an account or log in to save stories. NINA MOINI: You likely know Chef Sean Sherman's name. His restaurant, Owamni, is a staple in the Minneapolis restaurant scene. Well, his commitment to ...
The Haudenosaunee creation story is getting a new re-telling, in a free public arts event involving giant inflatables, music and Indigenous storytelling. Unicycle Productions’ “Turtle Island” will be ...
MINNEAPOLIS — A Twin Cities restaurateur, chef and food activist is releasing a new cookbook. James Beard Award-winning Oglala Lakota chef Sean Sherman has written "Turtle Island: Foods and Traditions ...
Sean Sherman, a member of the Oglala Lakota Sioux tribe and founder of the restaurant Owamni in Minneapolis, was not widely known in 2017, when he released his first cookbook, The Sioux Chef’s ...
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Our cookbook of the week is ...
On this National Native American Heritage Month, James Beard Award-winning chef Sean Sherman and writer Kate Nelson joined Morning News NOW to discuss “Turtle Island,” their new cookbook, which ...