During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...
You will not find any Bengali sweet list without the quintessential Mishti Doi. This famous dessert is made with condensed milk, yogurt and caramelized sugar. The sweet blend of milk, yogurt and sugar ...
As the festive season approaches, Bengalis prepare traditional sweets to avoid last-minute stress. Narkel er Naru, Mihidana, Muri er Moa, Gurer Sandesh, and Patishapta Pitha are classic examples.
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Traditional make-ahead Bengali recipes for Sankranti
Poush Sankranti, also known as Poush Boron, is a traditional Bengali festival that marks the celebration of the harvest season. Celebrated as Makar Sankranti all around the country, this celebration ...
From mouth-watering gulab jamuns to tantalising barfis; from traditional Bengali sweets to farsaan, this is the time to indulge your sweet tooth Jhama’s specialities are over-sized, hot gulab jamuns ...
Bengal's winter cuisine features eight traditional snacks highlighting seasonal ingredients like nolen gur, fresh rice, and winter vegetables. These dishes celebrate cultural heritage, agricultural ...
Kolkata-based Institute of Hotel Management (IHM) in Taratala has given a healthy spin to a Bengali staple — the sandesh — sans the conventional sweetening techniques. Their Sugar-Free Charcoal ...
At the legendary KC Das, innovation isn’t a modern marketing trick; it’s a generational ritual. Dhiman Das, the great-grandson of Nobin Chandra Das, insists that while the world might call them ...
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