As you sprint from oven to stove to freezer on Thanksgiving, multiple timers blaring, you may whisper to yourself: “Do I really need to toast the pecans for my pecan pie like the recipe calls for?” ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Soft cinnamon-sugar dough baked with toasted pecans and rich caramel sauce turns into an irresistible pull-apart monkey bread ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...

Waldorf Salad with blueberries and roasted pecans is a delicious, sweet-tart combination. (Photo by Nick Koon) Often, we think of Waldorf Salad as a treat for a special occasion or part of a holiday ...

Packed with a toasted pecans and dusted with confectioners’ sugar, these buttery Toasted Pecan Snowball Cookies are a family favorite at Christmas. They are the perfect edible gifts for your loved ...

In just 15 minutes or less, make one of these tasty, high-protein breakfast recipes that align with the Mediterranean diet.

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...