Umami peptides are short chains of amino acids that contribute to the characteristic savoury taste through specific interactions with taste receptors. These peptides are derived from various food ...

Discover how the color of egg yolks shapes our expectations about taste and nutrition. Through blind taste tests and scientific explanations, this video explores why visual cues like yolk color can ...

Brands are turning to advanced ingredient solutions, like organic tapioca fiber and sweetness modulators, to reduce sugar without sacrificing taste or functionality. Sugar’s contribution to a ...

Laptop Touch-sensitive Display (TSD) as it appears during a training or test session. Response field appears on the left side of the display; the actual abscissa and ordinate of an underlying ...

The orange juice that many people like to drink with breakfast is naturally high in sugar. But it also contains citric acid, ...

Caramels and circus peanuts aren’t just candy. They’re nostalgia, texture, and tradition, which is exactly why Americans ...

If you have an aversion to the bitter taste of grapefruit, cabbage, broccoli and even alcohol, you might be a "super-taster," and you're not alone – as many as one in four people have the genetic code ...