FAIRFIELD TOWNSHIP — Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near ...

Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...

Beef tallow use rises in SoCal; The Grease Company ensures safe, compliant collection, disposal, and sustainable ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

From traditional potato kugel to crispy latkes, discover why grass fed beef tallow-a nutrient-rich cooking fat used for generations in Jewish homes-is experiencing a renaissance in modern kitchens.

The fast-food side that has everyone talking is a reference to Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America Healthy Again" movement. He stopped by a Steak 'n Shake in ...