'I’ve realised that I tend to get stuck in a rut with recipes and make the same things over and over. This variation on chilli using pork mince is amazing and is a nice change from the regular beef ...
Melt the butter in a large, heavy-based saucepan over medium heat until foaming. Add the shallot and garlic. Cook, stirring, for 2 minutes or until softened. Step 2 Add the tomatoes, chicken stock, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results