Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...
Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...
Sorrel is a member of the same botanical family as rhubarb and buckwheat, which accounts for its shape and taste. The flavor is a bit of a surprise, compared to the mildness of most greens, and many ...
One of my dinner guests insisted that the cold soup I served included lemon juice. "No," said another, "it's definitely vinegar." Both wrong. Well, the complex cream sauce on the salmon, they agreed, ...
Sorrel, a member of the rhubarb family, is fittingly known as sour grass. It is ubiquitous in France but has not found such popularity in America. It adds a sour taste to a dish unlike that of lemon ...
Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In an entry on sorrel in her encyclopedia of “Uncommon Fruits & Vegetables,” ...
In America, the boozy drink of Christmastime is buttery, cream-colored eggnog. But throughout the Caribbean, the sip of the season comes in a holiday-appropriate shade of ruby red: sorrel. This sweet, ...
Farmers and gardeners will tell you: “Spring is all about waiting for dry soil.” And that’s mostly true. Tractors and tillers do not work well in wet soil because they create lumps and clumps that ...
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