The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees in ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

Jed's Local, 672 Jefferson Highway, in Baton Rouge has debuted the February po-boy of the month. For every order of the soft-shell crab po-boy — made with corn-fried Lake Pontchartrain soft-shell crab ...

Under normal circumstances, one po-boy is enough for the day. Jazz Fest is not a normal circumstance, and there are lots of options before you. Split them with friends to share more. See also my top ...

Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...