Fish is a source of animal protein enjoyed by many people around the world on a regular basis. In fact, it’s estimated that humans eat more than 330 billion pounds (150 million tonnes) of fish each ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of cooked flounder fish - JuliaLavleis/Shutterstock Flounder fillets get all the glory ...

Fish skin often gets left on the plate at the end of a seafood feast, but there are plenty of great reasons to eat this frequently ignored part of the fish. Most fish skins are not only totally edible ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fish has a reputation for being hard to cook, ...

The secrets to cooking fish skin so it's golden and crackling. Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp ...