Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method.
In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla. Beat for one minute at medium speed. Other WRAL Top Stories In another bowl, combine the flour, cocoa, baking ...
I recently made Ina Garten's chocolate cake with mocha icing. Both the cake and icing feature instant espresso powder to help enhance the chocolate cake. Garten's chocolate cake is super moist, and I ...
YouTube on MSN
Fancy chocolate cake decorating tutorials
Discover elegant chocolate cake decorating techniques in this visually engaging video. Watch as intricate designs and ...
Pancake Artist on MSN
A chocolate cake and a heart filled with cookies
This video features chocolate desserts with clean and thoughtful designs. One is a smooth chocolate cake decorated with ...
You can literally never go wrong with chocolate cake. It's literally the best treat there is — decadent, rich, sweet, delicious... did I mention decadent? But, when every recipe for chocolate cake out ...
While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...
Ina Garten has the easiest recipe for a rich, chocolatey dessert that requires no baking and includes a store-bought shortcut. It’s big on flavor but light on prep time, making it an ideal dessert to ...
Southern Living on MSN
My Family Requests This Chocolate Cake So Often, I Know The Recipe By Heart
It's perfect for customizing: Of course if you like this cake, then you must love chocolate, but a lot of readers mix it up ...
The second book by Karen Mordechai, creator of the gorgeous blog Sunday Suppers (and the top-selling cookbook of the same name), this book's the first in a series of two cookbooks that focus on eating ...
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
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