Veronica Casazza, Dongan Hills ½ pound of medium pasta shells, white or whole wheat 3 cloves of garlic ¼ cup of fresh broccoli, stems removed ¼ cup of fresh parsley ¼ cup of fresh basil 1 teaspoon ...

Check out this delicious recipe for Springtime Pasta with Peas and Shrimp courtesy of Chef Bryan Woolley! It’s a perfect dish for a light and refreshing dinner. Cook some medium shell pasta, saute ...

Fettuccine with artichokes and shrimp is like that perfect Italian seafood pasta that's both kinda fancy and super chill. Really, it's like a little taste of Italy's sunny coastlines, where mixing ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pasta nights can save the day when the fridge looks bare and time feels tight. With a few staples from your pantry you can ...

This old-school recipe redefines pesto you might be used to making or buying. Its liquid component is a quick broth instead of oil, which extracts maximum flavor from the shellfish and keeps the dish ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced ...