“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...
You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...
The Pioneer Woman on MSN
Here’s How to Sharpen Your Kitchen Knives Like a Pro
It's easier than you think! 🔪 ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
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