Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

Chef Egan Farrar shows us how to make an easy and nutritious sheet pan dinner using Michigan Farm to Freezer’s organic root crop mix. Plus, a three-ingredient Dijon sauce that’ll be the creamy bow on ...