The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

On May 5, 2021, the U.S. Food and Drug Administration (FDA) issued a much-anticipated report, “Resiliency Roadmap for FDA Inspectional Oversight,” which provides a roadmap for the agency’s ...

A study has found an association between violations of food safety legislation and a company’s weak financial situation. The work investigated the link between the financial situation of Finnish ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

On June 4, 2020, the U.S. Food and Drug Administration (FDA) updated the Compliance Program Guidance Manual (CPGM) to include a program for “Inspections of CDER-led or CDRH-led Combination Products.” ...

PRINCETON JUNCTION, N.J., Dec. 08, 2021 (GLOBE NEWSWIRE) -- MISTRAS Group, Inc. (NYSE: MG) — a leading “one source” multinational provider of integrated technology-enabled asset protection solutions — ...

EDWARDSVILLE — Restaurant inspections have evolved and officials are seeking to change perceptions, according to Madison County Health Department Administrator Doug King. There are about 1,500 ...

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