Many people in the U.S. are trying to lower their sodium intake for better heart health. The WHO and dietitians say using ...

Efforts during the last decade to reduce Americans’ salt intake by encouraging consumption of low-sodium food products have been largely unsuccessful, according to an American Heart Association report ...

A study in France found that if sodium reduction targets focused on reducing salt in baguettes and other breads, they could ...

Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

So, is there a connection? Nearly everyone can lower their blood pressure, even people currently on blood pressure reducing drugs, by lowering their sodium intake, reports a new study from the ...

It’s no secret that most people eat too much sodium per day. Learn more about the recommended amounts of sodium per day for children and adults.

Manufacturers often add salt to processed foods in order to prolong shelf life.

Reducing salt in breads and in prepackaged foods could prevent cardiovascular disease, according to a new study.

New studies suggest reducing salt in breads and packaged foods could prevent thousands of heart attacks, strokes and deaths ...

New studies say restricting salt intake can reduce the risk of atrial fibrillation (AF) in certain patients, but cannot reduce the risks of morbidity and death in patients with heart failure. New ...

SILVER SPRING, MD. — The US Food and Drug Administration on Aug. 15 issued draft guidance for its Phase II approach on sodium reduction, which includes reducing sodium intake among Americans by 20% ...