Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that deliciously ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

With the emergence of Big Cupcake, almost all of us have seen some red velvet cake with white cream cheese frosting. And so let us delve into a little kitchen science, which may help us realize why ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar to red ...

Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I appreciated that Pillsbury offers a tip to replace eggs with Greek yogurt ...