There are many types of chutney, such as mango chutney and tomato chutney, that are popular in countries such as India and Nepal. In fact, chutney is a casual condiment that can be easily made at home ...

Chutney is perhaps one of the most underrated elements of an Indian thali. Often tucked away on the side of the plate, it is the silent powerhouse that delivers more flavour in a single spoonful than ...

There are many ways to enjoy the flavour of garlic. If you want a comforting and yummy one, enhance your meals with garlic chutney. Image Credit: Getty There are several traditional and experimental ...

This article explores seven delectable chutneys made with garlic, showcasing its versatility and bold flavour. From the classic garlic chutney to innovative combinations like roasted bell pepper and ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Indians and their obsession with spices knows no boundary. After all Indian cuisine is much loved for its rich flavour, which honestly won't be possible without varied spices. It seems former ...