While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...