While I admit to being somewhat of a skeptic regarding two-ingredient recipes, there are some that are actually pretty legit. The mimosa, a classic cocktail, is nothing but sparkling wine and orange ...

The best biscuits are light, fluffy and flaky, and these definitely fit the bill. They're also quick to make and great for soaking up gravy and serving with fried chicken. Technique tip: Cutting ...

Heat the oven to 450 degrees. Coat a baking sheet with cooking spray or line it with parchment paper. In a large bowl, mix together the flour, baking powder, salt, garlic powder, black pepper and ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

What a treat. These butter dip biscuits offer the comfort of homemade baking with minimal effort. I reach for them when I want something warm and tender to pair with fruit jam or gravy. Made from a ...

Your dinner table is about to get a major upgrade with these incredible Cheddar Drop Biscuits! So similar to the ones you ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...

Nothing is as good as a biscuit right from the oven. The light texture and subtle flavor warm your soul, especially on cool autumn evenings. Biscuits are leavened by baking soda or baking powder. That ...

Baking powder biscuits are one of the easiest quick breads to make, and they have a way of making an ordinary meal extra-special. You can make most biscuit doughs in less than 10 minutes and bake the ...

If my kids were stranded on a secluded island and could request three things they would say biscuits, macaroni and cheese, and chocolate milk. Sometimes it seems like that's all they want to eat. To ...