Though you might think all garlic powders are the same or at least interchangeable, you’d be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors – from ...

Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

Recently, BudgetTok creator Nicole Svenson got 6 million views and riled up a lot of people when she baked garlic skins and blitzed them into what she called homemade garlic powder. It made us think ...

All the varieties of garlic powder, an essential worker in America's pantry of spices and a powerhouse of flavor that requires minimal effort — a boon to labor-weary cooks in the quarantine era.

Ori Zohar, one of the cofounders of the spice company Burlap & Barrel, loves using its garlic powder as an enhancer on the top of his cornbread. He adds it toward the end of cooking so the powder ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Turns out my spice drawer is brimming with surprising facts. For instance, mass-produced paprika is often (though not exclusively) made from bell peppers. Meanwhile, delicious allspice, which I’d ...