Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...