You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

Ready to step into a world where your meat is grown, not raised? Explore the science behind the USDA-approved, lab-cultivated chicken that promises to taste just like the real thing — without harming ...

Florida has become the first state to outlaw the manufacture and distribution of lab-grown meat. But other states including Alabama, Arizona and Tennessee have similar measures cooking. Gov. Ron ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is ...

Florida foodies looking for meat alternatives will have to stick with Impossible burgers after Gov. Ron DeSantis banned the growing lab-grown meat industry in the state. Lab-grown meat, also known as ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

The industry touts it as more humane and environmentally sustainable than breeding and slaughtering livestock. But some would-be customers aren’t into it. USA Today Network file photos The headline on ...

Controversial new lab-grown meat has been slammed by nutritionists and farmers skeptical of its nutritional value — and whether it should even be labeled beef or chicken. The US Department of ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...