It’s almost poke time, Fort Lauderdale. The Poke House has announced it will be opening October 3, and when it does, a taste of the nation’s hottest fast-casual trend will have officially made its ...

1. Make the poke by adding the tuna, soy sauce, chili oil, sesame oil, ginger, red pepper flake, green onion, and sesame seeds to a mixing bowl. Mix until well combined. Cover with plastic and set in ...

DAYTON, OH (WDTN)– If you’re looking for a delicious summer meal, look no further than On Par Entertainment’s poke bowl. Chef Erin joined the kitchen today to show viewers how they make their fresh, ...

Chef Brandon Frohne made a Tuna Poke Bowl, one of the dishes on the menu at the new French Polynesian inspired café and cocktail bar, Edit. The opening date for Edit is Monday, November 28. Edit is ...

HONOLULU (HawaiiNewsNow) - A Waialua chef who was laid off during the COVID-19 pandemic is finding success as a food-preneur serving creative auction-fresh poke dishes. Owner Christopher Calaro joined ...

Poke bowls have become all the rave in recent years due to their fresh ingredients and simplicity. The dish originates from Hawaii where it is served in deep bowls. Recipes typically include things ...

A prime Pismo Beach restaurant location has made a sharp turn from tacos and other Mexican food to pan-Pacific specialties (think poke bowls and ramen). Chowa Bowl Pismo Beach opened July 14 at 690 ...

HONOLULU (KHON2) — Poke is a dish created by Native Hawaiians and perfected by local immigrants. But according to online reviews, the best poke in the country is not from Hawaii. And one ...

Renowned Serbian-born chef Peja Krstic first made an impact on the local culinary scene when he took over Dallas’ contemporary Vietnamese concept, Mot Hai Ba, in 2015. His innovative and modern twist ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...