As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

Each summer a massive, cold eddy swirls off the northwest coast of Washington, mixing up nutrients and growing algae -- some of them toxic. New research by local scientists identifies the Juan de Fuca ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

The U.S. Food and Drug Administration (FDA) has issued a warning to restaurants and retailers to put a pause on serving consumers oysters and clams from specific regions in the Pacific Northwest, as ...

Algae is more than just green stuff that grows on the sides of your fish tank or the decorations within it. As a large group of marine organisms that live in freshwater and saltwater, algae has a key ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Revive I-5 work to restart on Ship Canal Bridge, months-long lane closure ahead Drivers have gotten a lot use out of the I-5 Ship Canal Bridge since the 1960s, but now it’s showing its age and needs ...

Getting your Trinity Audio player ready... By CLAIRE RUSH (Associated Press) PORTLAND, Ore. (AP) — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and ...