The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...
The Safety Knife Company LLC has developed a quality range of safety knives for all industries. Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard, tape, ...
It’s important to remember your cutting board when you are thinking about cross-contamination and food safety. Often, cutting boards can be a place for bacteria to thrive if they are not cleaned ...
Bamboo is naturally antimicrobial and a non-toxic alternative to plastic. These seven kitchen tools are excellent swaps for ...
A combination of versatility, comfort and safety the SECUMAX 350 by MARTOR provides a maximum degree of protection. The blade head features an innovative blade change. It can be used to cut all ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results