Plastic might be easy to clean and cheap to purchase, but in the kitchen, you might be surprised at how much of the plastic ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...
We're surrounded by plastics and other synthetic chemicals. Are you aware of these less obvious sources?
It's a plastic world out there. About 460 million metric tons of the material are made each year, according to the United Nations, and some scientists are growing increasingly worried that ...
If you’re taking stock of your kitchen tools, a cursory scan around the room will probably reveal a common trend: black plastic. “Black plastic is in virtually every kitchen in America,” said Judith ...
It all started when my husband noticed knife marks on our cutting boards and suggested we get some new, non-plastic ones. He'd read an article warning that plastic cutting boards can shed microscopic ...
You may need to check your kitchen tools. Recent research has revealed alarming levels of toxic flame retardants in black-colored plastic kitchen utensils, raising concerns about potential health ...
We all know how pervasive microplastics are and — though the exact effects are still being studied — that they’re bad for us and the planet. It’s a topic that’s increasingly on everyone’s minds. There ...