French pastry looks effortless, but the work behind it isn’t. This video follows a full day with a French pastry chef, from ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Martinez gives us a look into the confectionary culture at The Pfister Hotel.

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...