Hand washing is a significant food safety risk. If not done properly, many people can be exposed to bacterial, viral, and parasitic pathogens that can cause illness. Of the estimated 76 million ...
WEST LAFAYETTE, Ind. — The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists ...
As the threat of AMR grows, hand hygiene compliance will become critical, but it is often difficult for healthcare environments to maintain. One of the best ways to improve compliance rates is to make ...
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