For a start, cooks always use too much batter' and that the pan should be hot, but not too hot 'almost smoking - but not blue ...

Nigel Slater’s latest recipe for a quince custard tart has sent fans into meltdown after the food critic shared photographs of the rather striking looking dessert on social media. Slater, 67, is a ...

In matching zesty sausage with creamy mustard sauce and fragrant basil, cookbook author Nigel Slater created a quick pasta meal with warm, irresistible flavors. This sausage pasta with basil and ...

Based on the British Book Awards Biography of the Year, Toast is the story of Nigel Slater’s childhood, told through the tastes and smells he grew up with. From making the perfect sherry trifle to ...

Nigel Slater is an award-winning British food writer and journalist. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly ...