Mycelium is the vegetative body of filamentous fungi. It consists of a dense three-dimensional network of microscopic tubes called hyphae that branch, fuse, and weave through organic substrates. As ...

When the mycelium feeds on the oats it adds a kind of scaffolding structure. Image source: Millow In blending mycelium and oats in the fermentation process, a unique texture is ‘built in’ to the ...

Mycelium (the filament-like roots of mushrooms) can create edible 3D structures enabling plant-based brands to tap into a major segment of the meat category – whole cuts – that has historically been ...

Hamburg-based Mushlabs utilises a ‘unique’ and ‘highly efficient’ process to cultivate mushroom mycelium, producing an ingredient the start-up says is ‘ideal’ for plant-based product development. The ...