A multi-agency team took a hands-on approach to boosting native mussel populations in the Cuyahoga River this fall, marking a ...

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

Dreissenid mussels are notorious for outcompeting native species and multiplying rapidly, fundamentally reshaping aquatic ecosystems. They feed by filtering out phytoplankton, the microscopic algae ...

To walk along the shores of the Great Lakes in summer is generally a delightful experience—fresh water, soft sand, a slight breeze in the dunes. One exception is the crunch under your feet from the ...

"The threat to the agricultural and rural communities with the zebra mussels' presence is seemingly catastrophic," said ...

Read full article: Bruno Mars’ ‘The Romantic Tour’ coming to Alamodome this September The first Safe Haven Baby Box in San Antonio is expected to be installed by February Newborn safely surrendered in ...

Free webinar to focus on protecting these keystone species from invasive mussels that have been devastating Great Lakes ecosystems for years.

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Zebra mussels were brought to the Great Lakes in ship ballast water during the 1980s. They were joined shortly after by Quagga mussels in the early 90s. Today, both are among the most serious aquatic ...

Freshwater mussels play an important role in keeping the Great Lakes healthy, but experts say native mussels in Michigan are ...

There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel. Also known as edible mussels, these creatures live in a ...