Add Yahoo as a preferred source to see more of our stories on Google. Chances are, if you’ve been to New Orleans, you’ve tried a muffuletta — in a city known for good food, this classic over-stuffed ...

As is true of any beloved regional specialty, the muffuletta inspires fierce debate. The New Orleans–born sandwich, usually comprising a thick stack of cold cuts, cheese, and chopped olive salad, has ...

You just can't beat the olive salad.

Sheet pan meals can sometimes be boring, but these Sheet Pan Muffuletta Chicken Thighs are far from bland. They taste just like the classic New Orleans sandwich, but with a fun tw ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

EVEN THOUGH I’m not particularly observant of religious holidays, when Fat Tuesday rolls around with Ash Wednesday on its heels, I’m on it. At least, that is, I’m aware of it, because Fat Tuesday — ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...

The muffuletta from Cochon Butcher, 930 Tchoupitoulas St., was "the best sandwich I ate all year," wrote Saveur magazine editor Helen Rosner in a recent post on eater.com. She was part of a select ...

One of the most popular sandwiches to ever come out of New Orleans is the muffuletta, a layered sandwich with meat, cheese, ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...